Here is what you need:
Baby Back Ribs
Salt and Pepper
BBQ Sauce (I used Montgomery Inn)
- Remove the membrane from the ribs
- Season the ribs with salt and pepper
- Add 1 cup of water and a trivet to the instant pot (I used a steamer basket) and place the ribs on top of the steamer basket. Cook on high pressure for 25 minutes. Let the steam release naturally.
- Put the ribs on a baking sheet with your bbq sauce of choice and cook at 450 for about 10 minutes.