Tuesday, January 24, 2017

MealPlanFamily - Instant Pot Baby Back Ribs

I'm really trying to use my Instant Pot more in 2017. I'm a major texture person and I don't always love the soft and shredded meat that often comes out of the crock pot or pressure cooker. I usually cook baby back ribs low and slow for hours in the oven...but decided to try to do a mix of the pressure cooker to cook the ribs until they were tender and then throw them in the oven to caramelize the sauce onto them. So easy and so delicious. I paired it with some roasted potatoes and roasted carrots. This is  definitely a make again.

Here is what you need:
Baby Back Ribs
Salt and Pepper
BBQ Sauce (I used Montgomery Inn)


  • Remove the membrane from the ribs
  • Season the ribs with salt and pepper
  • Add 1 cup of water and a trivet to the instant pot (I used a steamer basket) and place the ribs on top of the steamer basket. Cook on high pressure for 25 minutes. Let the steam release naturally.
  • Put the ribs on a baking sheet with your bbq sauce of choice and cook at 450 for about 10 minutes.

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