We had some leftover greek yogurt from our Shawarma night, and some fruit in our fridge that needed to be eaten, so we decided to try this Greek Yogurt Cake from What's Up Moms.
It turned out pretty and really delicious. My favorite part was that it wasn't super sweet. We used a springform pan to really highlight the brown edges all around and Hannah had a great time adding the fruit to the top. We used a peach and strawberries but anything would be good on this versatile cake! Enjoy!