Thursday, May 5, 2016

MealPlanFamily - Parmesan-crusted chicken with balsamic potato salad and garlic roasted tomatoes

The sides on this dinner were just ok. The potatoes were basically boiled and then tossed in balsamic vinegar. The tomatoes were roasted with a little garlic... those were both pretty random and I doubt I would make them again. The chicken on the other hand, while also super simple, was good, easy and I could see myself making it again. It was basically brushed with dijon and then coated with a parmesan cheese/panko topping. Baked for 20 minutes it was like a tasty breaded chicken without the flour/egg/bread crumb mess. Hannah was a big fan too.

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