The restaurant space is very similar to the old Mayberry Space layout wise, but the art, etc has all been changed out....
A friendly waiter brought us menus, a wine opener and some glasses and told us to feel free to take our time and order one thing at a time (my favorite way to eat)... All of the small plates are $12 (or 3 for $33)...and then there are some sides for other various side dishes..
We started off with the
Roasted Wild Mushrooms, Baby Arugula Salad, Granna Padano & Challah Toast Points
Then we were accidentally eavesdropping on another couple that asked if they could buy some of the soup of the day to go, so I struck up a conversation with them and they highly recommended it, so next we ordered a cup of that... according to the waiter it was a traditional Irish vegetable stew with the American addition of some tomatoes. It was topped with a delicious spinach pesto...
It was perfect for the cold rainy night we were having...
Herbed Crispy Skin-On Amish Chicken Breast, Colcannon Potato Smash
Next up we ordered the Osso Bucco
Lamb Osso Bucco, Braising Jus, Root Vegetable Puree
DELICIOUS....
We finished our night with some shortbread cookies and coffee and it was the perfect way to end the meal...each of these plates of shortbread cookies was $1... One was a shortbread with pomegranate and the other with coffee. Rob preferred the pomegranates while I was partial to the coffee, but both were really good.
This place has been officially added to our short list of go-to restaurants....so do yourself a favor and get down to Vine Street and try it out!!
