The takeout line was full of people holding their own large stockpot, which they will get filled up with delicious homemade ravioli and take home to their family. (you can buy fresh or frozen) We decided to go for the full experience and eat in. Here was the eat in line when we got there:
This year was their 100 year anniversary! That's a lotta years of ravioli!
Already counting down the days until Palm Sunday so we can do it again :)