But, here are a few yummy things we've been cooking up lately though...
I decided to make a lower calorie version of a dish I made a while back and swap out the whole wheat pasta for some spaghetti Squash. Add a little homemade pesto made with the basil growing out on our back deck and a little sauteed chicken to the roasted and scraped spaghetti squash and voila...pure deliciousness...
One morning we were feeling fancy and decided on a homemade brunch of eggs benedict and spicy roasted potatoes... I even whipped out some of the old culinary school skills and make a little hollandaise for topping it...delicious!
A lot of vegetarian meals also get consumed around here in the summer. This was a ridiculously simple dish of a can of black beans and a can of rotel sauteed together, added to some millet and topped with a dressing made of lemon juice, balsamic vinegar, chili powder, cumin, allspice, salt, pepper and a pinch of cayenne.. served with a side of fresh corn on the cob. mmmmmm

We've also been eating all over the city...more posts to come soon. Promise!
1 comment:
yum your brunch eggs benedict & potatoes look good :) Would love the recipe!
http://steaknpotatoeskindagurl.blogspot.com
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