Thursday, May 6, 2010

Restaurant Review- It's Just Crepes

I was a little leary about it's just crepes because in my head they are always sweet and mostly for breakfast. My grandma makes crepes and spoons in apricot preserves and rolls them up and eats them that way... delicious...but not really a filling lunch. After looking at the menu online, I was very excited to check it out for myself.

Anyway...onto the crepes...each one is handmade to order.
The staff is very excited about the food and happy to answer any questions, all the ingredients are fresh and the menu is very creative... I'm not even really sure what else I would want...

First they take a scoop of the crepe batter and put it on the hot plate type thing...

Then they take a stick and smooth out the batter onto the circle..

and then start with the toppings... (sizzle sizzle)

I got the roast beef special, because it was the last day for the special and I am a sucker for things i might not be able to get later... It was so yummy with sauteed onions a light horseradish sauce and tender roast beef.... and i just LOVED it on the crepe...what a nice break from a regular sandwich!-

If I wasnt so full I would have most definitely wanted to order a dessert crepe afterwards... ( I had my eyes on the Elvis and the S'mores)

Here are a few more crepes for your viewing pleasure:

Pizza Crepe
Mozzarella Cheese, sliced pepperoni, Sauteed Mushrooms and pizza Sauce:

Club Crepe
Smoked Gouda, Sliced Turkey, Diced Bacon, Tomatoes & Ranch Dressing:
Pesto Turkey Crepe
Smoked Gouda Cheese, Sliced Turkey, Pesto Sauce:

Can't wait to go back and try some of the other choices!!!

It's Just Crepes on Urbanspoon


Tracy said...

Those look so good!

Andrea said...

My ultimate favorite go-to dessert crepe is Nutella/banana. Soooo delicious. If they have it, you must order it (not for lunch, so much, but definitely for a snack with coffee).