Today Rob and I were chatting and he mentioned grilling out tonight and said "maybe kebobs"
I realized then that all this time I have kept my disdain for kebobs to myself and have never really shared them. Other people want to make kebobs all the time and I just smile and say, "sounds great"...but today I am going to share my real feelings on kebobs...and I would like your comments to let me know what you think.
When you make kebobs, you take up the time to cut everything in smaller pieces, put it piece by piece on a stick, only to put it on the grill where it usually grills completely unevenly (veggies are burnt, meat isnt cooked, everything isnt touching the grill correctly because of the way its on the stick, etc etc) Then you take it off the stick.... and put it on your plate and cut it up and eat it.....
Am I the only one who doesnt understand the point of this? It would be totally one thing if you ate it festival food style off the stick, but that is never the case...what is the point of going to all the trouble to put it on the stick just to take it off and then still have to use a knife and fork because the beef is usually too big to be bite size... Also your reply might be, "well it's fun" what, exactly, is fun about it...because maybe I'm missing some super fun step in cutting up meat, putting it on a stick, cooking it unevenly and then taking it off the stick and eating it.... if I am...please let me know.