I won't bother giving you all the instructions because there is a photo tutorial right here on The Front Burner Blog (thanks Emily!) The results were garlicy and delicious..
I also made a spicy and chunky tomato sauce from scratch that gave this dish the perfect kick... topped with a few fresh mushrooms (yumm) and a little mozzarella cheese... this dish is tasty, warm, healthy and 100% worth the 1.5 hour cook/wait time.
Prepped Squash ready to go in the oven:
Chunky & Spicy Homemade Tomato Sauce
ps. sorry for the sideways pics... Blogger was being impossible and once I finally got them to load I refused to go back in and fix them....maybe some other day..
2 comments:
Looks delicious. I prepare mine a little differently but I've never tried using garlic. Great idea!
Yaaaaaaaay! So glad you liked it :) We had it a few weeks ago and it reminded me how much I love it. Such a great pasta alternative!
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